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Leftover Thanksgiving Stuffed Burger

I just wasted about 2 hours watching puppy video compilations on YouTube. No joke. This is what happens when you try to get work done from home.

“Oh I’ll just open up my laptop and edit a few photos…..What’s this? A puppy video?!?!? Well, watching just one won’t hurt.”

Three days later I’m surrounded by Hostess cupcake wrappers, unshowered in the same yoga pants and crying joy tears over puppy videos. A sex addiction would be easier to fight.

 

So this recipe for my thanksgiving stuffed burger? It certainly is fascinating. The meat is mixed with stuffing and dried cranberries. The center of the hamburger is filled with mashed potatoes and juicy roasted turkey. It’s topped with cranberry sauce, and a healthy serving of gravy. I would eat that stuff on salads if it was socially acceptable.

 

Sure, a Thanksgiving stuffed burger is fascinating and delicious, but it’s no puppy video. The Golden Retrievers. They KILL me.

 

(On a side note I get very mad when there’s a non-puppy in the video. That’s false advertising. HOW DARE YOU RUIN MY PUPPY MOMENT YOUTUBE IMPOSTER!!!!!!!)


Ingredients for Leftover Thanksgiving Stuffed Burger Recipe

 

***If you are considering posting up photos or ideas from this thanksgiving burger post or any other posts I am truly happy that you are excited and find my recipes interesting enough to share with others. Please see copyright standards in the footer (bottom) BEFORE you use photographs and/writing from this website.

2.25 lbs ground beef (or 2 1/4 lbs of beef chuck or sirloin)

A handful of dried cranberries

Stuffing

2 cloves garlic, minced

Fresh cracked pepper

1/2 teaspoon dried oregano

1/2 teaspoon coarse sea salt

1 teaspoon of liquid smoke (usually by barbecue sauce in grocery store)

Turkey meat

Mashed potatoes

Gravy

Cranberry sauce

Brioche buns

Serves: 2-8, depending on burger size

If you would like to make your own freshly ground beef, attach a meat grinder to your KitchenAid mixer. It’s easy to use and take up little storage. Simply feed cubes of meat through the top and your ground beef will feed out below.

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To make your Thanksgiving stuffed burger, prepare the beef mixture. Spread out ground beef into a casserole dish or baking sheet. Spread out minced garlic, salt, pepper, oregano, liquid smoke, dried cranberries, and stuffing across the ground beef. THEN mix ingredients together using your hands.

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Form Thanksgiving stuffed burger mixture into a very tall, thick patty. Use fingers to scoop out beef from top. It should look like a bowl at this point. The bottom should be thicker than the sides. Fill with pieces of turkey, then layer on mashed potatoes. Close sides over top of mashed potatoes and use more ground beef to fill out the top. Patch up ground beef where necessary.

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Heat a cast iron griddle to medium high. Coat with vegetable oil. Once oil is waving and moving around the pan, place burger mashed potato side down. Allow to side to brown thoroughly, then flip burger. Turn heat down to just below medium, and place a cover over to trap heat. Allow sides to darken.

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Spread cranberry sauce across bottom of bun. Place Thanksgiving stuffed burger on top then pour gravy over. Top with bun and serve immediately.

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This should hold me over until Chrismukkah.

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I am thankful for whiskey, puppies, fishing, Netflix, naps, this Thanksgiving stuffed burger… and more whiskey. And puppies.

I’m done here.

Leftover Thanksgiving Stuffed Burger
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Leftover Thanksgiving Stuffed Burger. A GiANT burger mixed with stuffing and dried cranberries, filled with mashed potato and turkey. Covered in gravy and cranberry sauce.
Ingredients
  • You do NOT have permission to paste or share this recipe anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “thanksgiving burger” for photos, supply list and detailed instructions. Or click here
  • 2.25 lbs ground beef
  • A handful of dried cranberries
  • Stuffing
  • 2 cloves garlic, minced
  • Fresh cracked pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon coarse sea salt
  • 1 teaspoon of liquid smoke (usually by barbecue sauce in grocery store)
  • Turkey meat
  • Mashed potatoes
  • Gravy
  • Cranberry sauce
  • Brioche buns
Instructions
  1. You do NOT have permission to paste or share this recipe anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “thanksgiving burger” for photos, supply list and detailed instructions. Or click here
  2. lbs ground beef
  3. Spread out ground beef, minced garlic, salt, pepper, oregano, liquid smoke, dried cranberries, and stuffing across the ground beef then mix ingredients together using your hands.
  4. Form ground beef mixture into a very tall, thick patty. Use fingers to scoop out beef from top. It should look like a bowl at this point. Close sides over top of mashed potatoes and use more ground beef to fill out the top. Patch up ground beef where necessary.
  5. Heat a cast iron griddle to medium high. Coat with vegetable oil. Once oil is waving and moving around the pan, place burger mashed potato side down. Allow to side to brown thoroughly, then flip burger. Turn heat down to just below medium, and place a cover over to trap heat. Allow sides to darken.
  6. Spread cranberry sauce across bottom of bun. Place patty on top then pour gravy over. Top with bun and serve immediately.
Nutrition Information
Serving size: 1 Calories: 350

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2 Responses to Leftover Thanksgiving Stuffed Burger

  1. That’s it, I’m forcibly adopting you. You’re mine now, you crazy, delicious genius, you. ;D

    • Jasmin says:

      @kimberlychapman, only if I get the fondant treats you make. Mabe Muppet themed oooooooh!!!!! Then I will be your child forever and cook for you and laugh at trolls together.

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