How did I come about these edible diamond covered cheesecake and white chocolate cake batter cupcakes? Well, let me tell you.
I’m currently laying in a bathtub of diamonds as I type this post. No, it doesn’t hurt.
Why? Because chicks love things that areÂ unattainableÂ and sparkle a lot. Like that glittering diamond vampire.
Yes. I combined something delicate and French with a very gaudy and tacky (nostalgicÂ and classic too, of course) US American candy. I created an oxymoron.
Alas, it’s my blog I do what I want.
Since Pop Rocks are the most overused ingredient for Independence Day recipes, and I also wanted […]Continue Reading →