Last week, I created some purty little diamond covered cupcakes.

 

Oddly, I received more emails than usual. As in, a tidal wave of emails, with many questions. Peeps love me, want to be my friend. ‘Cuz I’m so popular and all…

 

So popular, in fact, that I hang out with my dog.

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How did I come about these edible diamond covered cheesecake and white chocolate cake batter cupcakes? Well, let me tell you.

 

I’m currently laying in a bathtub of diamonds as I type this post. No, it doesn’t hurt.

Why? Because chicks love things that are unattainable and sparkle a lot. Like that glittering diamond vampire.
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Pop Rocks Mousse.

On June 29, 2012 By

Yes. I combined something delicate and French with a very gaudy and tacky (nostalgic and classic too, of course) US American candy. I created an oxymoron.

 

Alas, it’s my blog I do what I want.

 

Since Pop Rocks are the most overused ingredient for Independence Day recipes, and I also wanted […]

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