Tomato mozzarella cups are a healthy and light appetizer. This portable and easy recipe can be served as a salad or to hold your party guests over until mealtime. A unique and cute party food idea!Continue Reading →
A bagel pizza with all of the components of a New York bagel. That’s an everything bagel crust, with a smooth garlic and parmesan white cream cheese sauce, smoky salmon lox, onions, capers, and fresh tomatoes. This New York everything bagel pizza will knock you off your feet!Continue Reading →
1 FineÂ Cookie is out-of-control busy.
WithÂ Halloween orders,Â catering, cooking, and blogging, I contemplate running away and joining El Menudo.
That kid has some major cojones hitting on an older woman. Perhaps EL MenudoÂ started the whole cougar thing. By the way, someone ( who happens to be older than me!) said that I am practically […]Continue Reading →
OnÂ occasion, I get an email or a pal saying, “Jasmin will you do something healthy for my diet?”
To wich I respond, “All of the food on my site is healthy, silly.” Right.
So here’s the thing, most of the edibles that I create are drool inducing BECA– USE it involves guilty pleasure food.
[…]Continue Reading →
Okay, so burgers areÂ possiblyÂ one of my favorite foods. It’s horrible for you blah blahÂ blah. Oh, and if you are a vegetarian, no excuse. I have eaten some delectable non-meat ones too. You just might have to put a little more effort into finding a good veggie burger, but they are out there. I […]Continue Reading →
Â Â Â Â Â Â If you are just joining me now, last week was my birthday. Don’t worry, I’m not here to make a big deal out of it. I am not one of those people spend an entire month celebrating their bday. Um, a week is too much already. It is calledÂ birthDAY-Â notÂ birthMONTHÂ or birthWEEK, […]Continue Reading →
I LOVE French onion soup. The broth is amazing, but what really knocks my socks off is the GruyÃ¨re and crusty bread broiled on top. I am sort of in shock that the idea has been not used more for other dishes. I decided it was time to enjoy my cheese-covered, soup-soaked fresh bread with […]Continue Reading →