Whiskey dirt pudding: an adult spin on a childhood classic. Creamy chocolate pudding infused with whiskey, topped with cookie crumbs & drunken gummy worms.Continue Reading →
CrÃ¨me brÃ»lÃ©e Pudding & Marshmallow Peep Pudding Cup Mix-Ins are a unique recipe for Easter or spring that you can whip together last minute.Continue Reading →
I created a few sweet and salty snacks with an Easter/spring theme for Pretzel Crisps. You could even use this for an Alice in Wonderland or Velveteen Rabbit (just change the candy melt colors) party.
The great thing about these:
1. They are pretty easy to make.
2. Pretzels and chocolate ALWAYS taste good. […]Continue Reading →
If you haven’t noticed, when not using bacon or cheese, I am otherwise obsessed with stuffed strawberries and cupcakes.
I also like “cute” things. So absurdly cute that it’s cuteness makes me want to slap or kick myself. Or others. I apologize that my inner desires drive me to resort to violence. When I […]Continue Reading →
wer Â Â Â Â Â Â Â Â Â All mothers are badasses. Even if you are sitting here shaking your head and saying, “Nope my mom is no badass. She scrapbooks and cried over the Ya-Ya Sisterhood,” you are wrong. Momma’s a badass. If she went through childbirth, she is a badass. If she raised at least one child, […]Continue Reading →
Matzah (or Matzo)Â is a pretty interesting invention. It is a unleveavened bread that Jewish people eat during Passover or whenever. There are certain guidelines concerning the food permitted for Passover. You are not supposed to eat leveaned bread, and for some, you cannot eat milk and meat in the same meal. It’s a little more […]Continue Reading →