I haven’t created a savory recipe for some time, so with the Superbowl around the corner right nowÂ is as good a time as any. Of course it has to be hearty enough for real and regular football viewers to want to eat.
I have seen enough football-shaped food. Don’t get me wrong, I love […]Continue Reading →
I LOVE French onion soup. The broth is amazing, but what really knocks my socks off is the GruyÃ¨re and crusty bread broiled on top. I am sort of in shock that the idea has been not used more for other dishes. I decided it was time to enjoy my cheese-covered, soup-soaked fresh bread with […]Continue Reading →