Learn how to make pink striped and ombre cupcakes in honor of Breast Cancer Awareness Month. Also, a giveaway for a pink KitchenAid mixer.

Continue Reading

How to make Game of Thrones cupcakes with silver bloody swords.

Continue Reading

Crème brûlée Pudding & Marshmallow Peep Pudding Cup Mix-Ins are a unique recipe for Easter or spring that you can whip together last minute.

Continue Reading

It was a struggle to have enough of these left at the end for the photographs. I started with two full cartons of raspberries.

 

To say they are a party in your mouth is an understatement. Crème brûlée raspberries are a keg party in your mouth. Except instead of beer, the keg is filled with […]

Continue Reading

Pop Rocks Mousse.

On June 29, 2012 By

Yes. I combined something delicate and French with a very gaudy and tacky (nostalgic and classic too, of course) US American candy. I created an oxymoron.

 

Alas, it’s my blog I do what I want.

 

Since Pop Rocks are the most overused ingredient for Independence Day recipes, and I also wanted […]

Continue Reading

On  occasion, I get an email or a pal saying, “Jasmin will you do something healthy for my diet?”

To wich I respond, “All of the food on my site is healthy, silly.” Right.

So here’s the thing, most of the edibles that I create are drool inducing BECA– USE it involves guilty pleasure food.

[…]

Continue Reading

Matzah (or Matzo) is a pretty interesting invention. It is a unleveavened bread that Jewish people eat during Passover or whenever. There are certain guidelines concerning the food permitted for Passover. You are not supposed to eat leveaned bread, and for some, you cannot eat milk and meat in the same meal. It’s a little more […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!