These pretty chevron print fig tarts for KitchenAid are a light dessert for any affair. Including tips on how to make a buttery tart crust and whip up a creamy marscapone filling.Continue Reading →
I always say it’s hectic around here at 1 Fine Cookie, so it’s no shocker that when you toss in Â moving across country, a massive influx of orders, new projects (more about that later), and a new home with no furniture, and a doggy with multiple complications from a surgery, I’m just about ready to […]Continue Reading →
Oh, you think I only stuff cake into strawberries? Although the cupcake-stuffed strawberry is my most popular recipe creation since I started baking, I like to switch it up from time to time.
Think about it. Chocolate cookies, whipped cream, and strawberries. All dipped in white (or milk or dark if you prefer) chocolate. […]Continue Reading →