Last week, I created some purty little diamond covered cupcakes.

 

Oddly, I received more emails than usual. As in, a tidal wave of emails, with many questions. Peeps love me, want to be my friend. ‘Cuz I’m so popular and all…

 

So popular, in fact, that I hang out with my dog.

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How did I come about these edible diamond covered cheesecake and white chocolate cake batter cupcakes? Well, let me tell you.

 

I’m currently laying in a bathtub of diamonds as I type this post. No, it doesn’t hurt.

Why? Because chicks love things that are unattainable and sparkle a lot. Like that glittering diamond vampire.
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Oh, you think I only stuff cake into strawberries? Although the cupcake-stuffed strawberry is my most popular recipe creation since I started baking, I like to switch it up from time to time.

 

Think about it. Chocolate cookies, whipped cream, and strawberries. All dipped in white (or milk or dark if you prefer) chocolate. […]

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After spending and entire week “on my deathbed” sick, I have regained enough strength to return to the kitchen. What better way is there to mark my triumphant return than featuring two super trends!

Cake pops are like the new cupcake. If you have never had a cake pop before, then that sucks for you. […]

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