How did I come about these edible diamond covered cheesecake and white chocolate cake batter cupcakes? Well, let me tell you.
I’m currently laying in a bathtub of diamonds as I type this post. No, it doesn’t hurt.
Why? Because chicks love things that areÂ unattainableÂ and sparkle a lot. Like that glittering diamond vampire.
Oh, you think I only stuff cake into strawberries? Although the cupcake-stuffed strawberry is my most popular recipe creation since I started baking, I like to switch it up from time to time.
Think about it. Chocolate cookies, whipped cream, and strawberries. All dipped in white (or milk or dark if you prefer) chocolate. […]Continue Reading →
After spending and entire week “on my deathbed” sick, I have regained enough strength to return to the kitchen. What better way is there to mark my triumphant return than featuring two super trends!
Cake pops are like the new cupcake. If you have never had a cake pop before, then that sucks for you. […]Continue Reading →