Do you ever obsess over a food flavor that isn’t exactly the most popular? It’s safe to say most people love (obsess) over chocolate ice.
When I come out with any recipe that involves chocolate, it’s like a million tween girls finding out Justin Beiber just Tweeted.
Add that […]Continue Reading →
Yes. I combined something delicate and French with a very gaudy and tacky (nostalgicÂ and classic too, of course) US American candy. I created an oxymoron.
Alas, it’s my blog I do what I want.
Since Pop Rocks are the most overused ingredient for Independence Day recipes, and I also wanted […]Continue Reading →