Do you ever obsess over a food flavor that isn’t exactly the most popular?  It’s safe to say most people love (obsess) over chocolate ice.

 

When I come out with any recipe that involves chocolate, it’s like a million tween girls finding out Justin Beiber just Tweeted.

 

 

 

 

Add that […]

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Pop Rocks Mousse.

On June 29, 2012 By

Yes. I combined something delicate and French with a very gaudy and tacky (nostalgic and classic too, of course) US American candy. I created an oxymoron.

 

Alas, it’s my blog I do what I want.

 

Since Pop Rocks are the most overused ingredient for Independence Day recipes, and I also wanted […]

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