Playoff season is here. The only thing that excites me slightly more than my team making it to the post-season is the food that accompanies it.
It just so happens that Crock-PotÂ® came out with a new line of slow cookers. This theme is particularly appropriate:
How cool is that? Well, mine […]Continue Reading →
I haven’t created a savory recipe for some time, so with the Superbowl around the corner right nowÂ is as good a time as any. Of course it has to be hearty enough for real and regular football viewers to want to eat.
I have seen enough football-shaped food. Don’t get me wrong, I love […]Continue Reading →
Sorry giggityÂ has absolutely nothing to do with Father’s Day. I might have turrets.
So in case you are a horrible daughter/son/husband/wife/whatever and have not even bothered to plan a thing for your dad, well you should count your lucky stars because being the good friend that I am, […]Continue Reading →
Â Â Â Â Â Â Â Â I have a special man friend in my life.Â He is hilarious, and generous.Â Â Sean loves all horribleÂ action movies/shows withÂ the worst possible acting I have ever seen in my life.Â It’s sort of endearing.Â HeÂ isÂ of NorwegianÂ heritageÂ and VERY proud of this fact. His sister claims he also has a little bit of Irish, but that screws up […]Continue Reading →
I LOVE French onion soup. The broth is amazing, but what really knocks my socks off is the GruyÃ¨re and crusty bread broiled on top. I am sort of in shock that the idea has been not used more for other dishes. I decided it was time to enjoy my cheese-covered, soup-soaked fresh bread with […]Continue Reading →