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Whiskey Marshmallows
Everyone knows that Independence Day is my favorite holiday. It’s when the cheesiness of US America reaaaallly comes out. I have no restraint when joining in.
Sharks. Red, white, and blue. Ridiculous bikini and accessories. Bask in the glory that is the USA.
Not to mention how we love putting alcohol in everything. So why not “enhance” one of the greatest American summertime desserts with a little hootch? That’s just what I did. I picked red, white and blue star marshmallows for my s’mores. Whiskified them, then toasted them.
Ingredients for Whiskey Marshmallows
Marshmallows
Whiskey
Honey Graham Crackers
To make your whiskey marshmallows, place marshmallows in small jars.
Fill jars with whiskey and place in refrigerator, allowing to soak for about 4 hours.
Remove marshmallows from whiskey and sit on a paper towel to absorb excess liquor.
Place marshmallow on a skewer and lightly toast with a kitchen torch. Allow whiskey marshmallows to drip liquor burning off. Place on top of melted white chocolate on a cinnamon graham cracker.
Whiskey makes it all better.
Especially when it’s whiskey marshmallow s’mores.
Stack em up. Happy Independence day!
Whiskey Marshmallows for Independence Day
Author: Jasmin Fine of 1 Fine Cookie
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
Whiskey marshmallows are a great adult spin on the classic s'mores. Use red, white and blue star marshmallows to create a fun dessert for this July 4th. Regular marshmallows for any other time of the year.
Ingredients
- Marshmallows
- Whiskey
- Graham Crackers
- White Chocolate
Instructions
- Place marshmallows in small jars.
- Fill jars with whiskey and place in refrigerator, allowing to soak for about 4 hours.
- Remove marshmallows from whiskey and sit on a paper towel to absorb excess liquor.
- Place marshmallow on a skewer and lightly toast with a kitchen torch.
Nutrition Information
Serving size: 1 Calories: 120
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