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Spider Web Dip for Halloween

If you noticed I have been posting less lately. A lot of personal stuff going on. So right now, quick and easy is my way to go.

That is why I love this KETO spider web dip for Halloween. Took me about 20 minutes to make.

That’s right. It’s delicious, easy, and low carb. I love being able to indulge and tell people, “It’s KETO!”

Ingredients for Spider Web Dip

8 oz cream cheese (softened to room temperature)

1 T taco seasoning

1/2 cup salsa

Shredded cheese

Guacamole

Sour Cream

Pico de gallo

Pickled jalapeño slices

Sliced olives

Plastic spiders

To make your spider web dip, mix softened cream cheese, taco seasoning, and salsa together. Spread on the bottom of a pie dish. Top with shredded cheese and guacamole.

Garnish the edge with pickled jalapeños, black olives, and pico de gallo.

To turn a tasty keto dip into a spider web dip, fill a plastic sandwich baggie with sour cream. Cut a tiny piece of the corner off. Draw four intersecting lines of sour cream, then connect each line with layers of curved lines to create a spider web.

Your spider web dip needs spiders, so top with plastic spiders for decoration.

Serve your spider web dip with baked pepperoni, or pork rinds…to keep the carbs away.

Check out this quick video for Keto spider web dip.

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