Keto Pimento Cheese Recipe
Recipe type: American
Cuisine: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 1
Low carb pimento cheese spread recipe, for anyone on a keto diet, or simply just a cheese lover.
  • 2 cups (8 oz) grated extra-sharp cheddar cheese
  • 2 cups (8 oz) grated cheddar cheese
  • 1 cup diced home roasted pimentos or roasted red peppers, (or from a jar!)
  • ½ cup mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • ½ teaspoon celery salt
  1. Slice open, and clean out membranes of pimento or red peppers as well as seeds. Place peppers face down on a parchment paper-lined baking sheet. Bake at 450 degrees for about 20 minutes. Skin should be wrinkly and slightly charred. Once cooled, peel off skins and discard. Dice enough for about 1 cup and set to the side.
  2. Grate your cheese.
  3. Combine all ingredients, except for celery salt. Stir together, then add celery salt to taste. If you like more heat, then add more cayenne pepper than suggested.
Nutrition Information
Calories: 100
Recipe by 1 Fine Cookie at