Chocolate Pretzel Caramel Apple Milkshake
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 1
A giant crazy milkshake, this chocolate caramel apple milkshake is topped with chocolate, caramel and a variety of sweets. Don't forget the caramel dipped apple!
  • Chocolate for dipping
  • Pretzels and mini pretzels
  • Apple slices
  • Caramel chews
  • Apple pastries
  • Small/miniature apples
  • Caramel for dipping apples
  • Caramel Sundae sauce
  • Fudge Sauce
  • Chopped peanuts
  • Vanilla bean ice cream
  • Milk
  1. Dip apples into caramel and immediately store in the refrigerator on a piece of aluminum foil.
  2. Melt chocolate by placing pieces in a heat safe bowl, then microwaving at %50 power for 20 second increments with stirring in between. Adding a little vegetable oil to the chocolate helps it melt, or use melting chocolate bark for easier melting.
  3. Dip pretzels, caramels, apple slices into melted chocolate and laying down on a piece of aluminum foil. Sprinkle chopped peanuts on some of the desserts. Drizzle small apple pastries and caramel-dipped apples with chocolate.
  4. Take the mini pretzels dipped in chocolate (and sprinkled with chopped peanuts) and dab melted chocolate on the backside. Adhere to caramel apples.
  5. Spoon a thick chocolate fudge onto the outside rim of the glass. Pour caramel down the inside of glass. Place in freezer until firm. Dab melted chocolate on chocolate-dipped treats and press into fudge. Place back in freezer.
  6. Blend vanilla ice cream with a few splashes of milk until it reaches consistency of a very thick milkshake. Pour into glass and top with 1-2 scoops of soft vanilla ice cream. Press apple on top into ice cream. Add more chocolate-dipped treats to the ice cream.
Nutrition Information
Serving size: 1 Calories: 1000000000
Recipe by 1 Fine Cookie at