Peanut Butter Cup Bowls and Spoons
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
Edible chocolate and peanut butter bowls, as well as spoons. Enjoy dessert with dessert dishware and cutlery! Serve with ice cream, pudding, or brownies!
  • ¾ cup graham cracker crumbs
  • ½ cup peanut butter
  • ¼ cup of confectioners sugar
  • About 4 cups milk choc chips
  1. Mix peanut butter filling ingredients together in a food processor. Blend until smooth. Scoop filling between two pieces of parchment paper and roll until thin and even. Place into fridge.
  2. Melt chocolate in a double boiler. Pour into a Ziploc bag and seal. Cut the tip and pipe enough to cover the bottoms of a silicone bowl mold, as well as the inside walls. Shake mold a little to spread chocolate out evenly.
  3. Cut a strip of peanut butter filling and place it around the sides of bowls, against inside walls. Place another piece of pb filling on top of bowl base, and pinch all filling pieces together to seal.
  4. Pipe chocolate along outside wall and shake mold a little. Pipe chocolate over top until completely covered.
  5. Repeat steps for each bowl, then place in refrigerator. When ready to serve, remove from fridge. Peel out of molds and place on plates. Allow peanut butter chocolate bowls to sit in room to slightly warm temperature to soften. Even a couple of minutes outside in warm weather would work well.
Nutrition Information
Serving size: 1 Calories: 200
Recipe by 1 Fine Cookie at