Camouflage Ice Cream Recipe
Author: 
Recipe type: dessert
Prep time: 
Total time: 
Serves: 2-3
 
How to make camouflage ice cream, plus a KitchenAid Hand Blender Giveaway!
Ingredients
  • You do NOT have permission to paste or share this writing or photographs anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “camouflage ice cream” for photos, supply list and detailed instructions. Or click: here
  • Any white-colored ice cream
  • Green food Coloring
  • Tan food coloring
  • Brown food coloring
  • 15 Oreo cookies
  • ¼ cup butter, melted
  • Hand Blender
  • Mini aluminum pie pans
  • Aluminum foil
Instructions
  1. You do NOT have permission to paste or share this writing or photographs anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “camouflage ice cream” for photos, supply list and detailed instructions. Or click: here
  2. Cut ice cream carton into thirds. Place two pieces in freezer. Dump remaining third into a hand blender bowl and add one of the three food colorings. Blend well until desired color. Pour into a bowl and freeze.
  3. Repeat with remaining ice cream portions and colors, resulting in three different colors.
  4. Crush cookies into crumbs. Pour in melted butter and mix well.
  5. Line mini aluminum pie pans with large piece of aluminum foil. Press crumbs into bottom and along sides of pan. Place in freezer until hard.
  6. Remove pie crust bowls from pans and scoop ice cream into bowls.
Nutrition Information
Serving size: 1 Calories: 200
Recipe by 1 Fine Cookie at http://1finecookie.com/sweet/camouflage-ice-cream-recipe-in-cookie-crust-bowls/