Whiskey Dirt Pudding Shots with Drunken Gummy Worms
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Serves: 6
 
Whiskey dirt pudding: an adult spin on a childhood classic. Creamy chocolate pudding infused with whiskey, topped with cookie crumbs & drunken gummy worms.
Ingredients
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  • 8 ounces of milk chocolate
  • 5 egg yolks
  • 2 T flour
  • 1 cup whole milk
  • ¾ cups cold heavy whipping cream
  • 4 teaspoons of whiskey, or more
  • gummy worms
  • chocolate cookies
Instructions
  1. You do NOT have permission to paste or share this writing or photographs anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “whiskey dirt pudding” for photos, supply list and detailed instructions. Or click: here
  2. Make drunken gummy worms using this drunken gummy recipe.
  3. Whisk egg yolks and flour together.
  4. Heat milk and cream on stove until scalding hot, not bubbling. Slowly pour hot milk into egg whites while whisking very quickly. Once ⅔ of milk is whisked into eggs, pour egg mixture back into sauce pan and whisk to combine with remaining milk.
  5. Heat on stove and mix constantly until it thickens into a custard. Remove from stove and add in chocolate. Stir. Once cooled down, stir in teaspoons of whiskey to taste.
  6. Place in fridge until chilled and thickened. Pour into shot glasses, top with processed chocolate cookies, and drunken gummy worms.
Nutrition Information
Serving size: 1 Calories: 180
Recipe by 1 Fine Cookie at http://1finecookie.com/sweet/whiskey-dirt-pudding-shots-with-drunken-gummy-worms/