How to Make A Chocolate Mold at Home
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
A cheap DIY solution for how to make a chocolate mold at home. Using simple kitchen ingredients and tools!
Ingredients
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  • Chocolate
  • Flour
  • Object you would like to mold
  • Deep baking pan
  • Eye droppers (if casting a small object)
  • Tape (if casting a small object)
  • Small soft paint brush
Instructions
  1. You do NOT have permission to paste or share this writing or photographs anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “How to Make A Chocolate Mold at Home” for photos, supply list and detailed instructions. Or click here.
  2. Pack flour very tightly into a deep baking pan. Make certain the flour is filled in to the top for easier maneuvering.
  3. Select your object and carefully press it into flour. If it is a smaller or flat object, fold a piece of tape in half and use it to pick object up from flour.
  4. Melt chocolate and pour into flour cavities. Use an eye dropper for small details.
  5. Allow to cool and harden. Use a paintbrush to clean flour off of chocolate.
Nutrition Information
Serving size: 1 Calories: 100
Recipe by 1 Fine Cookie at http://1finecookie.com/uncategorized/how-to-make-a-chocolate-mold-at-home/