Crème Brûlée Pudding & Marshmallow Peep Pudding Cups
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Crème brûlée Pudding & Marshmallow Peep Pudding Cup Mix-Ins are a unique recipe for Easter or spring that you can whip together last minute.
Ingredients
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  • Vanilla Snack Packs
  • Raspberries
  • Brown sugar
  • Peeps
  • Small flower-shaped cookie cutter
Instructions
  1. You do NOT have permission to paste or share this writing or photographs anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “Crème Brûlée Pudding” for photos, supply list and detailed instructions. Or click here.
  2. Empty out pudding from cups for marshmallow and clean well.
  3. Slice the front and backside of the peep. Press a flower-shaped cookie cutter into the peeps. Dip the white portion of marshmallow flowers into flour to prevent stickiness.
  4. Paint corn syrup on pink side, making sure to get every edge. Press against the front of empty pudding cups. Lay on side to sit. Do not fill with pudding until right before serving.
  5. For the crème brûlée pudding cups, mix raspberries into vanilla Snack packs.
  6. Just before serving, fill flower shaped polka dot marshmallow pudding cups with pudding. Place what is left of peeps on top of pudding. Use a mini kitchen torch to toast.
  7. Sprinkle the tops of raspberry filled pudding cups with brown sugar. Use a mini kitchen torch to "toast" and melt sugar. Serve immediately.
Nutrition Information
Serving size: 1 Calories: 160
Recipe by 1 Fine Cookie at http://1finecookie.com/sweet/creme-brulee-pudding-marshmallow-peep-pudding-cups/