Chocolate Cereal Ice Cream Part Deux
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A chocolatey vanilla milk cereal base, filled with chocolate, peanut butter, and cinnamon toast cereal. All of your childhood classics make this chocolate cereal ice cream.
Ingredients
  • You do NOT have permission to paste or share this recipe anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “chocolate cereal” for photos, supply list and detailed instructions. Or click here
Instructions
  1. * You do NOT have permission to paste or share this recipe anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “chocolate cereal” for photos, supply list and detailed instructions. Or click here
  2. Combine the 3 cups of cereal with vanilla bean and 2 cups of milk into a sauce pan
  3. Heat on medium low until cereal becomes very soggy and has soaked up much of the milk.
  4. Remove from stove and push through strainer into a bowl. Press on cereal in strainer to get as much liquid out as possible.
  5. While still warm, but not scalding hot, slowly spoon strained milk into egg yolks, whisking in between.
  6. Once fully incorporated, return to stove and heat on medium, stirring constantly. Once mixture becomes a thick custard that sticks to your spatula, remove from heat.
  7. Set up a bowl on top of another bowl of ice water. Pour cold, heavy cream into the top bowl. Strain the cooked custard into the bowl of the heavy cream.
  8. Stir cream and custard together. Pour into ice cream bowl, mix on low until thick and cold.
  9. Scoop into freezer safe bowl, cover and freeze until somewhat firm.
Nutrition Information
Serving size: 1 Calories: 250
Recipe by 1 Fine Cookie at http://1finecookie.com/sweet/chocolate-cereal-ice-cream/