Chocolate Covered Pretzel Ice Cream Cake with Whiskey Caramel Sauce
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10-20
 
A chocolate covered pretzel ice cream cake filled with drizzles of chocolate fudge and whiskey caramel and a pretzel crust. Top with more chocolate covered pretzels and this two tiered ice cream cake is the perfect level of salty and chocolately goodness.
Ingredients
  • * You do NOT have permission to paste or share this recipe anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “ice cream cake” for photos, supply list and detailed instructions. Or click here
  • Dark Chocolate Crunch Pretzel Crisps or chocolate covered pretzels (or dip some in chocolate for a homemade version)
  • Pretzel Crisp Minis, dipped in chocolate and cooled
  • 9 T butter, very cold and sliced
  • 3 cups broken Pretzel crisps
  • 1 gallon of chocolate ice cream (you may need an additional 2 pint carton, depending on quantity of toppings in cake)
  • 1 jar fudge ice cream topping
Instructions
  1. Trace the bottom of an 8” and 10” spring form cake pan onto wax paper and cut out circles. Place wax paper circles in bottom of respective pan size. Break up 3 cups of pretzels with cold butter in a food processor until crumbled. Press into bottom of cake pans.
  2. Drizzle caramel and chocolate fudge on top of Pretzel Crisp crumble. Add some chocolate covered broken pretzels as well. Remove ice cream from fridge and allow to soften slightly. Use a spatula to scoop out and spread ice cream into each pan.
  3. Continue to layer chocolate fudge, caramel, chocolate covered pretzel pieces, and ice cream until both pans are filled.
  4. * You do NOT have permission to paste or share this recipe anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “ice cream cake” for photos, supply list and detailed instructions. Or click here
Nutrition Information
Serving size: 1 Calories: 200
Recipe by 1 Fine Cookie at http://1finecookie.com/sweet/chocolate-covered-pretzel-ice-cream-cake-whiskey-caramel-sauce/