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Peep S’more Dip in a Skillet

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We made a video for Easter. It’s a recipe for peep s’more dip. It’s super easy, only three ingredients, and you throw is all into  a skillet. So pretty much a momma’s dream when she has kids running around with baskets full of easter candy, running amok.

 

My friend Shannon volunteered to be in the video with me so please visit her Real Estate page if you are looking for a place in the San Antonio area, and follow her on Instagram. Maybe she won’t refuse being in another video with me if you pay her a visit. 😈

 

Ingredients for Peep S’more Dip in a Skillet

This recipe was adapted from How Sweet It Is

1 cup heavy cream
1 1/3 cups of chocolate chips
Packages of Marshmallow Peeps Marshmallow Peeps(I used Tiffany blue and white colors)

Graham CrackersTools
Skillet
Begin your peep s’more dip by pouring heavy cream into a skillet. Heat cream in oven at 300 degrees for about 10 minutes. The cream should be hot, but not boiling.

 

Pour chocolate chips in and spread out enough to submerge into cream as much as possible.

 

Wait a few minutes, then whisk until smooth.Cool. Place in fridge if you would like to accelerate cooling process.

Once chocolate chips is starting to firm, place peeps in skillet. Broil on low in oven until peeps start to brown a little. Serve.

 

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How pretty is that?

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Like Tiffany’s except better bc it’s food, duh. I’m sure all other women feel the same. 😳

 

NOW WATCH THE VIDEO!!!

 

 

 

 

Peep S'more Dip in a Skillet
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Tiffany blue (robin's egg) and white peeps to make this gorgeous marshmallow Peep s'more dip in a skillet. An easy Easter recipe that's only three ingredients!
Ingredients
  • 1 cup heavy cream
  • 1⅓ cups of chocolate chips
  • Packages of Marshmallow Peeps
  • Graham Crackers
Instructions
  1. Pour heavy cream into a skillet. Heat cream in oven at 300 degrees for about 10 minutes. The cream should be hot, but not boiling.
  2. Pour chocolate chips in and spread out enough to submerge into cream as much as possible.
  3. Wait a few minutes, then whisk until smooth.Cool. Place in fridge if you would like to accelerate cooling process.
  4. Once chocolate chips is starting to firm, place peeps in skillet. Broil on low in oven until peeps start to brown a little. Serve.
Nutrition Information
Serving size: 1 Calories: 200

 

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